Production of tomato paste

Authors

  • Ergasheva Muhabbat Komil kizi

DOI:

https://doi.org/10.5281/zenodo.13685639

Abstract

In the article, the authors provide material on the essence of the process and factors affecting the quality of
tomato paste, evaporation using a pressure difference.

Keywords

tomato mass wiping, heating, boiling, vacuum, concentration,pressure drop.

Author Biography

Ergasheva Muhabbat Komil kizi

Researcher, Bukhara Institute of Engineering and Technology

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Published

2024-08-09

How to Cite

Ergasheva, M. (2024). Production of tomato paste. GREEN ECONOMY AND DEVELOPMENT, 2. https://doi.org/10.5281/zenodo.13685639

Issue

Vol. 2 (2024): maxsus son: Maqolalar to‘plami

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

DOI

https://doi.org/10.5281/zenodo.13685639

Citation

Open in Google Scholar
Vol. 2 (2024): maxsus son: Maqolalar to‘plami